Valentines Menu 2021

Served prepared & chilled with simple finishing instructions.

*Sweet corn soup with grilled prawn and shellfish oil

*Lightly spiced salmon fillet with beets, green beans, cumin smashed peas and cucumber all with lemon hummus drizzle.

*Lamb loin stuffed with spinach, onion and sage… and shoulder, slow cooked with red wine and cracked pepper .. all with fondant potato, aubergine puree, carrot

*White chocolate and berry cheesecake, buttermilk pannacotta, raspberry jelly and berry coulis

From £ 39.50

Available as a 3 or 5 course menu see our delivery local page for all the information with vegetarian & gluten free options and just ask regarding any other dietary requests before ordering

The menu will be prepared and chilled with simple finishing instructions all ready for collection on the 13th February



The dinner was excellent and I particularly appreciated your efforts to squeeze in two extra people at what was possibly the worst time. Your work meant our guests were delighted, thank you for all your hard work.

Neil Baker: Canterbury Conservative Association

Debbie, Graham – you were absolutely amazing, as were all of your staff. Your attention to detail and organisation is out of this world and we’re so glad we picked you.

Kirsty & Rod: Wedding at Winters Barn

We had the most amazing day, everything was perfect! The food was beyond what we’d hoped for, you’ve certainly set the bar for canapés, we overheard people complimenting them all night!

Karen & Firas: Wedding at East Quay, Whitstable

The service, quality of food and talent from Graham and Debbie is outstanding. Cannot fault them at all. I always love coming along to pop up cafes and the wedding dishes always get amazing comments from guests and couples.

Gina Collins