We provide bespoke catering for events,
corporate functions and private dining.

Under the helm of award winning Executive Chef Graham Green, we take great pride in providing memorable and unique experiences through exceptional menu consultation and preparation, exquisite culinary selection, and meticulous service and presentation.


Top quality catering since 2015

The Green Herring was an award winning restaurant in Canberra, Australia owned by Graham Green and Jane Herring. Graham came to Kent in 2008 and joined the Chives team as Head Chef and Director in which he is still heavily involved.

In 2015 Green Herring UK was formed to encompass his ‘pop-up’ restaurants and individual events such as dinner parties, buffet parties with bowl food and canapé events, whilst allowing the name of Graham Green to become as well-known in Kent as it is in Canberra for his sublime food and love of all things local.


The dinner was excellent and I particularly appreciated your efforts to squeeze in two extra people at what was possibly the worst time. Your work meant our guests were delighted, thank you for all your hard work.

Neil Baker: Canterbury Conservative Association

Debbie, Graham – you were absolutely amazing, as were all of your staff. Your attention to detail and organisation is out of this world and we’re so glad we picked you.

Kirsty & Rod: Wedding at Winters Barn

We had the most amazing day, everything was perfect! The food was beyond what we’d hoped for, you’ve certainly set the bar for canapés, we overheard people complimenting them all night!

Karen & Firas: Wedding at East Quay, Whitstable

The service, quality of food and talent from Graham and Debbie is outstanding. Cannot fault them at all. I always love coming along to pop up cafes and the wedding dishes always get amazing comments from guests and couples.

Gina Collins