Pop up 2022

– NEW FOR 2022 –

Green Herring Pop up on the farm Spring 2022

February 11th, 12th & March 4th

Canapes

Corn & chorizo fritters with paprika crème fraiche

Potato crostini with spiced tuna sauce

Kimchi & chickpea sausage roll

And then….

Green pea soup over shaved honey ham, crisp sourdough, parmesan, Lavoshe with whipped garlic butter

Vegan – with shaved abalone mushrooms & vegan parmesan

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Mixed grill- Grilled lettuce, slow cooked beets, tomato & garlic, roasted onion, grape & mustard dressing, pickled lubuck

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Oven roasted fish fillet, spiced macadamia & almond crust on avocado, mango & potato bed, squid ball, potato & leek broth

Vegan- Slow cooked carrot & parsnip, tempura tenderstem otherwise as above

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Hay smoked Quail on sweetcorn, bulgar wheat & cashew, cauliflower puree, sweetheart cabbage & roast chicken sauce

Vegan- Hay smoked celeriac batons with fresh herb crumb & sweet potato cream otherwise as above

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Amaretto parfait with amaretto poached pear, Pedro Ximenez poached raisins, tuile, sweet yoghurt drizzle

Vegan- Frozen coconut & almond cheesecake, sweet filo sheets, apricot puree

£ 55 per head and bring your own wines and drinks, glasses provided

– TESTIMONIALS –

The dinner was excellent and I particularly appreciated your efforts to squeeze in two extra people at what was possibly the worst time. Your work meant our guests were delighted, thank you for all your hard work.

Neil Baker: Canterbury Conservative Association

Debbie, Graham – you were absolutely amazing, as were all of your staff. Your attention to detail and organisation is out of this world and we’re so glad we picked you.

Kirsty & Rod: Wedding at Winters Barn

We had the most amazing day, everything was perfect! The food was beyond what we’d hoped for, you’ve certainly set the bar for canapés, we overheard people complimenting them all night!

Karen & Firas: Wedding at East Quay, Whitstable

The service, quality of food and talent from Graham and Debbie is outstanding. Cannot fault them at all. I always love coming along to pop up cafes and the wedding dishes always get amazing comments from guests and couples.

Gina Collins